Muffuletta-Style Steak Hoagies

Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer.

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Prep Time 20 min
Total Time 8 hr 35 min
Servings 4

Ingredients

Beef

1/2: cup Italian dressing

1/4: teaspoon coarsely ground black pepper

1: lb boneless beef round steak, 1 inch thick

4: hoagie buns (about 6 inches long), split

1: medium tomato, thinly sliced

4: slices (3/4 oz each) provolone cheese

Olive Salad

1/2: cup coarsely chopped pitted green olives

1/2: cup coarsely chopped pitted ripe olives

: 1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers

1/4: cup finely chopped fresh parsley

1: tablespoon Italian dressing

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Directions

1 In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
2 Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
3 Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.

EXPERT TIPS

Expert Tips

Play around with different flavors of pitted olives for this sandwich. Look for new varieties in the jar as well as in the deli section of larger or specialty supermarkets.

Back in 1906, the Central Grocery in New Orleans created the Muffuletta. This famous sandwich offers a combination of delicious meats and cheeses, but it's the olive salad that makes it truly unique.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 480
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 1140mg; 1140%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 40%;
Calcium: 25%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;