Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

1
box Betty Crocker™ cinnamon streusel muffin mix
1/2
cup chopped peeled apple
1/2
cup shredded carrot
1/2
cup chopped walnuts
1/2
cup flaked coconut
1/4
cup vegetable oil
2
eggs
1
can (8 oz) crushed pineapple in juice, undrained
1/2
cup powdered sugar
1
to 2 teaspoons water
  • 1 Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  • 2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3 In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Expert Tips

Serve this treat for brunch with an egg bake and fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
320mg
320%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.