Muffin Glory Cake

Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

9

servings

1
box Betty Crocker® cinnamon streusel muffin mix
1/2
cup chopped peeled apple
1/2
cup shredded carrot
1/2
cup chopped walnuts
1/2
cup flaked coconut
1/4
cup vegetable oil
2
eggs
1
can (8 oz) crushed pineapple in juice, undrained
1/2
cup powdered sugar
1
to 2 teaspoons water
  1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  3. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this treat for brunch with an egg bake and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 320mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.