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Muffin Glory Cake (Crowd Size)

 35 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 15
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    369

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Ingredients

2
boxes Betty Crocker™ cinnamon streusel muffin mix
1
cup chopped peeled apple
1
cup shredded carrot
1
cup chopped walnuts
1
cup flaked coconut
1/2
cup vegetable oil
4
eggs
2
cans (8 oz each) crushed pineapple in juice, undrained
1
cup powdered sugar
2
to 4 teaspoons water

Directions

  • 1 Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
  • 2 Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3 In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Expert Tips

Buy preshredded carrots to save time. You'll find them in the produce section of larger supermarkets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
330mg
14%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
5%
Sugars
40g
40%
Protein
4g
4%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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