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Muffin Glory Cake (Crowd Size)

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

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( 35 Ratings)

35 Ratings

5 Stars 43%

4 Stars 34%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 15

Ingredients

2: boxes Betty Crocker® cinnamon streusel muffin mix

1: cup chopped peeled apple

1: cup shredded carrot

1: cup chopped walnuts

1: cup flaked coconut

1/2: cup vegetable oil

4: eggs

2: cans (8 oz each) crushed pineapple in juice, undrained

1: cup powdered sugar

2: to 4 teaspoons water

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Directions

1 Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
2 Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3 In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

EXPERT TIPS

Expert Tips

Buy preshredded carrots to save time. You'll find them in the produce section of larger supermarkets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 330mg; 330%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% Sugars 40g 40% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/23/2011 6:53:05 PM REPORT ABUSE bakinghobby said:

Rating:

This is a fabulous tasting cake! I took it to work, and everyone wanted seconds, and I had many requests for the recipe. The only problem I had was the top got too brown before the inside was done. When I make it again, I will cover the top with foil towards the end of the cooking time.

This reply was: Helpful Inspiring

Posted 4/13/2011 9:10:06 PM REPORT ABUSE jwic3 said:

Rating:

Great recipe I take it too work it disappears quickly!

This reply was: Helpful Inspiring

Posted 6/20/2009 2:41:04 PM REPORT ABUSE

Rating:

My family loved this cake. Most of the time we all eat one piece and the rest of the cake goes to waste. This cake was eaten with in a couple of days. The only recommendation I have is to cut the apple into very small pieces. I cut the apples into chunks and they were a little crispy or not cooked all the way. Try it you'll love it!

This reply was: Helpful Inspiring