Blogger Cheri Liefeld of Adventures in the Kitchen shares a grown-up cupcake treat.
SAVE ON THIS RECIPE!
If you don’t have decorating bags, or have difficulty piping the frosting and whipped cream together, simply spread the buttercream frosting on the cupcakes, then top with a swirl of the whipped cream and sprinkle with chocolate shavings.
If the frosting gets too soft for piping, refrigerate for 30 minutes and continue.
For a fun presentation, serve the cupcakes in large coffee cups.
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