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Muddy Water

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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This thirst-quenching iced tea is made with lemonade and orange juice.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

4
family-size tea bags (or 12 to 16 regular-size tea bags)
2
cups water
1
can (12 oz) frozen lemonade concentrate
1
can (12 oz) frozen orange juice concentrate

Directions

  • 1 In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags.
  • 2 In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well.
  • 3 Refrigerate at least 45 minutes or until ready to serve. Stir again before serving.

Expert Tips

You can also add sprigs of mint to the pitcher to add a refreshing twist.

If you like your drink sweeter, you can always sweeten to taste.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45.7
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
5.3mg
0%
Total Carbohydrate
10.6g
4%
Dietary Fiber
0.3g
1%
Sugars
9.4g
Protein
0.7g
% Daily Value*:
Vitamin C
69.10%
69%
Calcium
16.60%
17%
Iron
0.50%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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