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Muddy Water

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

This thirst-quenching iced tea is made with lemonade and orange juice.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

4
family-size tea bags (or 12 to 16 regular-size tea bags)
2
cups water
1
can (12 oz) frozen lemonade concentrate
1
can (12 oz) frozen orange juice concentrate

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Directions

  • 1 In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags.
  • 2 In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well.
  • 3 Refrigerate at least 45 minutes or until ready to serve. Stir again before serving.

Expert Tips

You can also add sprigs of mint to the pitcher to add a refreshing twist.

If you like your drink sweeter, you can always sweeten to taste.

Nutrition Information

No nutrition information available for this recipe.

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