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Muddy Buddies® Hazelnut Peppermint Pops

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  • Prep 10 min
  • Total 40 min
  • Servings 16
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Ready to make with milk chocolate chips, Chex Mix®, marshmallows and hazelnut spread with cocoa--what's not to like?
Updated Sep 26, 2017
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Ingredients

  • 2/3 cup Nutella® hazelnut spread with cocoa
  • 1/3 cup milk chocolate chips
  • 2 cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, crushed
  • 16 large marshmallows
  • 16 lollipop or craft sticks

Steps

  • 1
    Line cookie sheet with waxed paper. In medium microwavable bowl, microwave hazelnut spread and milk chocolate chips uncovered on High about 30 seconds or until mixture can be stirred smooth. Place snack mix in shallow dish.
  • 2
    Insert lollipop sticks into marshmallows; dip into chocolate mixture. Roll in snack mix to coat almost completely. Place on cookie sheet.
  • 3
    Refrigerate about 30 minutes or until chocolate is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want candy cane pops? Just substitute candy canes for the lollipop sticks.
  • tip 2
    If desired, use semisweet chocolate chips instead of the milk chocolate chips.

Nutrition

150 Calories, 6g Total Fat, 1g Protein, 23g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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