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Muddy Buddies® Double Almond Peppermint Bark

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
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What's in a double almond bark? Almond bark, almond extract and an "e" for easy.
Updated Nov 5, 2013
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Ingredients

  • 1 package (20 oz) vanilla-flavored candy coating (almond bark), cut into pieces
  • 1 cup miniature marshmallows
  • 1/4 cup butter
  • 1/2 cup sweetened dried cranberries
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, coarsely crushed

Steps

  • 1
    In 2-quart saucepan, melt almond bark over medium heat. Add marshmallows and butter. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix. Mixture will be stiff.
  • 2
    Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set. Cut into pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute rum extract for the almond extract.
  • tip 2
    Add 1/4 cup slivered almonds to the bark mixture.

Nutrition

230 Calories, 13g Total Fat, 0g Protein, 27g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
2%
Potassium
25mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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