Muddy Buddies® Brownie Ice Cream Cake

Muddy Buddies® Brownie Ice Cream Cake

Having a picnic or backyard BBQ? Make this wonderful ice cream cake with Chex Mix® Muddy Buddies® Brownie Supreme snack mix. Enjoy!

Prep Time



Total Time






bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
cup butter, melted
1 1/2
quarts chocolate ice cream, softened
container (8 oz) frozen whipped topping, thawed
  1. Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  2. Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  3. To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make ahead: Make the crust; top with ice cream, and freeze. Just before serving, release side of springform pan. Spread whipped topping on top of ice cream, and sprinkle with remaining snack mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 16g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 150mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 5g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.