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Muddy Buddies® Brownie Ice Cream Cake

Having a picnic or backyard BBQ? Make this wonderful ice cream cake with Chex Mix® Muddy Buddies® Brownie Supreme snack mix. Enjoy!

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 10

Ingredients

1
bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
1/4
cup butter, melted
1 1/2
quarts chocolate ice cream, softened
1
container (8 oz) frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  • 2 Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  • 3 To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.

EXPERT TIPS

Expert Tips

To make ahead: Make the crust; top with ice cream, and freeze. Just before serving, release side of springform pan. Spread whipped topping on top of ice cream, and sprinkle with remaining snack mix.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
16g,
16%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
150mg
150%;
Total Carbohydrate
50g
50%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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