Mud Slide Ice Cream Cake

Mud Slide Ice Cream Cake

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

Prep Time

30

Minutes

Total Time

6:00

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2
cup butter or margarine, softened
1
egg
2
tablespoons milk
2
tablespoons coffee-flavored liqueur or strong coffee
4
cups vanilla ice cream
1
container Betty Crocker® Whipped chocolate frosting
2
tablespoons coffee-flavored liqueur, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
  2. Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
  3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
  4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Coffee lovers can substitute coffee-flavored ice cream for the vanilla.
Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 390mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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