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Mud Slide Ice Cream Cake

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

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( 67 Ratings)

67 Ratings

5 Stars 55%

4 Stars 25%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 30 min
Total Time 6 hr 0 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup butter or margarine, softened

1: egg

2: tablespoons milk

2: tablespoons coffee-flavored liqueur or strong coffee

4: cups vanilla ice cream

1: container Betty Crocker® Whipped chocolate frosting

2: tablespoons coffee-flavored liqueur, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

EXPERT TIPS

Expert Tips

Coffee lovers can substitute coffee-flavored ice cream for the vanilla.

Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 390mg; 390%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 1/20/2012 8:21:11 PM REPORT ABUSE oldcook23 said:

Rating:

I followed recipe to the letter, am an "old cook" & was totally disappointed - would NOT recommend and will never try again - picture is deceiving also - on a scale of 1-10, it is a 1 in my opinion.

This reply was: Helpful Inspiring

Posted 9/24/2011 10:09:09 AM REPORT ABUSE liztegart said:

Rating:

I recommend making the cake like the box says but using half as much skim milk instead of water, half a cup of butter instead of oil & 2 eggs instead of 3 (using less egg makes it have a brownie like texture. This recipie turned out great!

This reply was: Helpful Inspiring