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Reviews & Comments

Mud Slide Ice Cream Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (67 Ratings)

67 Ratings

5 spoons 55%
4 spoons 25%
3 spoons 10%
2 spoons 1%
1 spoons 7%
Mud Slide Ice Cream Cake
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.
Prep: 30 MinTotal: 6 Hr
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 1/20/2012 8:21:11 PM REPORT ABUSE oldcook23 said:
Rating:
I followed recipe to the letter, am an "old cook" & was totally disappointed - would NOT recommend and will never try again - picture is deceiving also - on a scale of 1-10, it is a 1 in my opinion.
This reply was: Helpful  Inspiring
Posted 9/24/2011 10:09:09 AM REPORT ABUSE liztegart said:
Rating:
I recommend making the cake like the box says but using half as much skim milk instead of water, half a cup of butter instead of oil & 2 eggs instead of 3 (using less egg makes it have a brownie like texture. This recipie turned out great!
This reply was: Helpful  Inspiring
Posted 8/27/2011 11:21:10 PM REPORT ABUSE Sadie2002 said:
Rating:
Made this cake for one of the girls birthday at work...It was a hit...will be making this again soon.
This reply was: Helpful  Inspiring
Posted 5/9/2011 4:57:26 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE maybeegirl: I'm so sorry you were disappointed in this cake. Although we call this a cake the cake layer is really more like a dense brownie layer. There are 2 things that could be the cause of the hard ense texture: (1) Overbaking the cake portion. (2) Before serving let the cake stand at room temperature for 15 minutes, then cut and serve. This will allow the cake to temper so that it is easier to cut and eat. Hope this helps! Sincerely, Cate
This reply was: Helpful  Inspiring
Posted 1/30/2011 2:48:43 PM REPORT ABUSE maybeegirl said:
Rating:
I consider myself a seasoned baker & cook and this recipe ruined our Birthday gathering. I knew that the batter was way too thick when I spread it in the pan to bake it, but I continued because I trust Betty Crocker & the ratings it got. That bottom cake layer was way to hard & dense to cut into for slicing & biting into!! I followed every step of the recipe and thought it would turn out scrumptious but what a disappointment for the Betty Crocker Fan that I am. How could this get a 4.5 rating. This was awful!
This reply was: Helpful  Inspiring
Posted 9/14/2010 12:21:40 PM REPORT ABUSE dwolff said:
Rating:
Deliscious!!! Made the cake like the box said instead of how the recipe said. Turned out great, the other way I think would have been too dense.Next time will use coffee iceream.
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Posted 8/18/2010 1:52:26 AM REPORT ABUSE jenluvfd said:
Rating:
I made the recipe the way it says except I added 1/2 cup water to the mix bcuz when mixing the batter it was too thick and cldn't do much with it. The center of the cake sank after cooling but I just filled it with more ice cream;0) and I used coffee almond fudge ice cream... yum!!!
This reply was: Helpful  Inspiring
Posted 7/18/2010 6:20:03 PM REPORT ABUSE beebaby4 said:
Rating:
Great recipe, I used a reg brownie mix in place of cake just supstituted the water in brownie recipe with coffe. turned out amazing!
This reply was: Helpful  Inspiring
Posted 7/16/2010 7:40:45 AM REPORT ABUSE Pami Jo said:
Rating:
If you don't like coffee liqueur, you could try creme de menthe, Bailey's Irish Creme, or make it more chocolaty with Godiva liqueur. Good luck!
This reply was: Helpful  Inspiring
Posted 7/16/2010 7:40:45 AM REPORT ABUSE Pami Jo said:
Rating:
This cake is delicious! Like the other comments say, the base is not like a cake, but it is so good. I used coffee ice cream. Everyone loved it! I loved how easy it was to make, probably the easiest dessert I've ever made. Thanks Betty Crocker!!
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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