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Mucho Choco Tacos

Old El Paso® Grand Prize-Winning Recipe Creative and fun from the title to kids' tummies, chocolate-covered taco shells are easy for kids to fill--no tipping!

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( 32 Ratings)

32 Ratings

5 Stars 38%

4 Stars

3 Stars 16%

2 Stars

1 Stars 38%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 40 min
Servings 8

Ingredients

8: Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

1: package (24 oz) chocolate-flavored candy coating (almond bark)

2: cups sliced fresh strawberries

2: cups sliced bananas

3/4: cup hot fudge ice cream topping

1/2: teaspoon ground cinnamon

1/2: teaspoon vanilla

2: cups whipped cream topping from aerosol can

8: mint leaves, if desired

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Directions

1 Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package. Line cookie sheet with waxed paper.
2 Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on cookie sheet lined with waxed paper; let stand 10 to 15 minutes until chocolate hardens. Refrigerate until ready to use.
3 In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
4 In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.

EXPERT TIPS

Expert Tips

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

The chocolate-covered shells need to be refrigerated until serving, or they'll soften and be less crunchy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 790
Calories from Fat: 380),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 24g, 24% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 290mg; 290%;
Total Carbohydrate: 94g; 94%
(Dietary Fiber 4g 4% Sugars 79g 79% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 45%;
Calcium: 25%;
Iron: 6%;

Exchanges:

2 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/5/2011 3:18:57 PM REPORT ABUSE kelpielover said:

Rating:

Made these for my granddaughter's preschool class and they loved them! Messy and delicious! Filled them with chocolate or vanilla pudding, strawberries, bananas, whipped cream and sprinkles. I would certainly do this again for next year's Cinco de Mayo celebrations!

This reply was: Helpful Inspiring

Posted 8/26/2008 8:56:01 AM REPORT ABUSE carissazimmer said:

Rating:

My friend just made these for a girls night and they were absolutely delicious. Everyone loved them and raved about the. Second helpings were definitely welcomed!!!

This reply was: Helpful Inspiring