Mr. Mouse Party Cupcakes

Mr. Mouse Party Cupcakes

Almost too cute to eat, these treats start with cupcakes from packaged cake mix, then a scoop of ice cream and simple decorations.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

Cupcakes
1
box (1 lb 2.25-oz) yellow cake mix with pudding in the mix
1 1/4
cups water
1/3
cup vegetable oil
3
eggs
Topping
8
scoops vanilla ice cream (about 1/4 cup each)
16
miniature creme-filled chocolate sandwich cookies
Small candies
32
small pretzel sticks
  1. Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare cupcakes as directed on box using water, oil and eggs. Fill muffin cups 2/3 full.
  2. Bake 21 to 26 minutes or until cupcakes spring back when touched lightly in center. Remove from pans. Cool completely, about 30 minutes.
  3. Reserve 8 cupcakes. (Wrap and freeze remaining cupcakes for later use.)
  4. On cookie sheet, decorate each ice cream scoop to resemble a mouse, using 2 cookies for ears, and small candies and pretzels for facial features and whiskers. Cover loosely with plastic wrap and freeze. When ready to serve, place cupcakes on 8 dessert plates. Top each cupcake with decorated ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use any flavor cake that you like -- just follow guidelines on the box for the amount of water, oil and eggs to use, and the baking time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 350mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 29g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.