Blogger Paula Jones from Bell'alimento shares a recipe for stuffed meatballs. You might not want to go back to "regular" meatballs once you've tried them stuffed with fresh mozzarella. There's a delicious cheesy center just waiting to be discovered in every bite-sized sausage meatball. Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Using a cookie scoop ensures that all of your meatballs are the same size and therefore cook at the same rate.
If you do not have a cookie scoop, you can substitute a tablespoon spoon.
If you can not find sausage without casings, simply remove the sausage from the casing links prior to using.
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