For especially moist and flavorful meatballs, try this trick of wrapping ground meat around a mozzarella cheese cube.
Using a cookie scoop ensures that all of your meatballs are the same size and therefore cook at the same rate.
If you do not have a cookie scoop, you can substitute a tablespoon spoon.
If you can not find sausage without casings, simply remove the sausage from the casing links prior to using.
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