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Mozzarella-Stuffed Sausage Meatballs

Blogger Paula Jones from Bell'alimento shares a recipe for stuffed meatballs. You might not want to go back to "regular" meatballs once you've tried them stuffed with fresh mozzarella. There's a delicious cheesy center just waiting to be discovered in every bite-sized sausage meatball. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 27

1
egg, beaten
1
lb bulk sweet Italian pork sausage
1/4
cup finely chopped onion
1/4
cup Progresso™ plain bread crumbs
1/4
cup whole milk
4
large fresh basil leaves, coarsely chopped
1
clove garlic, finely chopped
8
oz fresh mozzarella cheese, cut into 27 small cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
  • 2 In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
  • 3 Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
  • 4 Bake about 20 minutes or until meatballs are no longer pink near center.

EXPERT TIPS

Expert Tips

Using a cookie scoop ensures that all of your meatballs are the same size and therefore cook at the same rate.

If you do not have a cookie scoop, you can substitute a tablespoon spoon.

If you can not find sausage without casings, simply remove the sausage from the casing links prior to using.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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