Mozzarella-Stuffed Sausage Meatballs

Blogger Paula Jones from Bell'alimento shares a recipe for stuffed meatballs. You might not want to go back to "regular" meatballs once you've tried them stuffed with fresh mozzarella. There's a delicious cheesy center just waiting to be discovered in every bite-sized sausage meatball. Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 30 min
Servings 27

Ingredients

1: egg, beaten

1: lb bulk sweet Italian pork sausage

1/4: cup finely chopped onion

1/4: cup Progresso® plain bread crumbs

1/4: cup whole milk

4: large fresh basil leaves, coarsely chopped

1: clove garlic, finely chopped

8: oz fresh mozzarella cheese, cut into 27 small cubes

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Directions

1 Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
2 In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
3 Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
4 Bake about 20 minutes or until meatballs are no longer pink near center.