It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
For more flavor, add 1 teaspoon dried basil leaves to the bread crumb mixture.
To make this recipe quicker, omit the bread crumbs and cook the chicken in a skillet that has been drizzled with olive oil.
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