Mozzarella-Pepperoncini Platter

Mozzarella-Pepperoncini Platter

Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1
lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
  1. On serving platter, arrange mozzarella cheese slices in a single layer.
  2. Sprinkle pepperoncini peppers and bell peppers over cheese.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Fresh mozzarella cheese is very perishable, so it's best to use it within 1 or 2 days after purchasing.
Serve-With
Try this festive cheese appetizer with thin slices of toasted French bread or crackers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.