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Mozzarella and Tomato Salad

 2 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!

Recipe by Shreya Sasaki
January 26, 2011

Ingredients

1
tablespoon balsamic vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh basil
1
tablespoon chopped fresh parsley
3
large tomatoes, coarsely chopped
10
oz Mozzarella cheese, cubed (2 cups)

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Directions

  • 1 In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

Expert Tips

Excellent served with focaccia bread!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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