Mozzarella and Tomato Salad

This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

1
tablespoon balsamic vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh basil
1
tablespoon chopped fresh parsley
3
large tomatoes, coarsely chopped
10
oz Mozzarella cheese, cubed (2 cups)

  • 1 In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

Expert Tips

Excellent served with focaccia bread!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.