Mozzarella and Tomato Salad

Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. Cheese provides a simple addition to a no-fuss tomato salad that's ready in 15 minutes. Perfect for side dish.

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Prep Time 15 min
Total Time 15 min
Servings 12

Ingredients

1: tablespoon balsamic vinegar

1: tablespoon olive oil

1: tablespoon chopped fresh basil

1: tablespoon chopped fresh parsley

3: large tomatoes, coarsely chopped

10: oz Mozzarella cheese, cubed (2 cups)

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Directions

1 In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

EXPERT TIPS

Expert Tips

Excellent served with focaccia bread!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;