Mozzarella and Tomato Salad

Mozzarella and Tomato Salad

Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. Cheese provides a simple addition to a no-fuss tomato salad that's ready in 15 minutes. Perfect for side dish.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

serving

1
tablespoon balsamic vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh basil
1
tablespoon chopped fresh parsley
3
large tomatoes, coarsely chopped
10
oz Mozzarella cheese, cubed (2 cups)
  1. In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.
Makes 12 serving (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Excellent served with focaccia bread!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 130mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.