Have an Italian-style brunch. This strata is made with basil pesto, olives and roasted red bell peppers baked under a layer of eggs and cheese.
Serve this flavorful brunch strata with sliced fresh tomatoes and your favorite muffins or scones.
Roast your own bell peppers by broiling whole peppers with tops about 5 inches from heat, turning occasionally, until the skin is blistered and evenly browned but not burned. Place them in a plastic bag and close tightly. Let stand 20 minutes, then remove the skin, stems, seeds and membranes.
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