Mozzarella and Basil with Marinara Sauce
Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.
oz fresh mozzarella cheese, cubed
tablespoons chopped fresh basil leaves
cups chunky marinara sauce
French baguette slices
Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
Look for the marinara sauce near the refrigerated pasta or with the jars of pasta sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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