Mozzarella and Basil with Marinara Sauce

Mozzarella and Basil with Marinara Sauce

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

servings

8
oz fresh mozzarella cheese, cubed
2
tablespoons chopped fresh basil leaves
2
cups chunky marinara sauce
French baguette slices
  1. Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  2. Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
Makes 10 servings (1/4 cup sauce and 3 baguette slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Look for the marinara sauce near the refrigerated pasta or with the jars of pasta sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 930mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.