Mou Shu Vegetables with Asian Pancakes

Mou Shu Vegetables with Asian Pancakes

Looking for an Asian-inspired dinner? Then check out these pancakes made using Bisquick® Original baking mix, packed with sprouts, mushrooms and coleslaw – ready in 30 minutes!

Prep Time

07

Minutes

Total Time

30

Minutes

Makes

12

servings

1
tablespoon vegetable oil
1
bag (16 ounces) coleslaw mix
1
bag (8 ounces) fresh bean sprouts
1
package (8 ounces) sliced mushrooms
1
tablespoon grated gingerroot
3
tablespoons hoisin sauce
1 1/4
cups Bisquick® Original baking mix
1 1/4
cups milk
1
egg
8
green onions, chopped (1/2 cup)
Additional hoisin sauce
  1. Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, bean sprouts, mushrooms and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in 3 tablespoons hoisin sauce. Reduce heat; keep warm.
  2. Beat baking mix, milk and egg in medium bowl with wire whisk or hand beater until well blended. Stir in onions.
  3. Lightly grease 10-inch skillet; heat over medium-high heat. Pour a scant 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
  4. Spoon about 1/3 cup vegetable mixture onto each pancake; roll up. Serve with additional hoisin sauce.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Half a 14- to 16-ounce can of bean sprouts would be the same as 8 ounces of fresh bean sprouts.
Variation
For increased hoisin flavor, spread each pancake with hoisin sauce before adding vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 20mg;
  • Sodium 270mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.