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Mou Shu Chicken

Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that’s made with Original Bisquick® mix - a dish that's ready in 30 minutes!

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( 13 Ratings)

13 Ratings

5 Stars 15%

4 Stars 46%

3 Stars 15%

2 Stars 23%

1 Stars

Member Reviews ( 2 )

2493e54c-2082-4e0b-92f3-cc745555d45c

Prep Time 7 min
Total Time 30 min
Servings 6

Ingredients

1: tablespoon vegetable oil

1: bag (16 ounces) coleslaw mix

1: package (8 ounces) sliced mushrooms

2: cups shredded cooked chicken

1: tablespoon grated gingerroot

3: tablespoons hoisin sauce

1 1/4: cups Original Bisquick® mix

1 1/4: cups milk

1: egg

: Green onions, chopped, if desired

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Directions

1 Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
2 Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
3 Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
4 Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.

EXPERT TIPS

Expert Tips

Add an extra spark of color and flavor by stirring in half of a red bell pepper, thinly sliced, with the coleslaw, mushrooms and chicken. One clove of garlic, finely chopped, can also be added with the vegetables for additional flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 35mg; 35%;
Sodium: 280mg; 280%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Starch; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/29/2012 12:10:30 PM REPORT ABUSE krb1966 said:

Rating:

Very good flavor. FOR A QUICK FIX - i used a roasted chicken from the deli which I shredded for the needed chicken. I also used soft taco shells instead of making the pancakes. I added hot pepper flakes for additional heat, mushrooms and a red pepper for color. The following night I took the left over chicken mixture (cold) and placed it over a bed of lettuce severed with whole wheat crackers. Made a wonderful salad, no dressing needed.

This reply was: Helpful Inspiring

Posted 1/30/2010 7:02:11 AM REPORT ABUSE lkn said:

Rating:

The filling was VERY good and very easy to make. But the pancakes were kind of messy to make and they didn't have a lot of taste. We ended up sprinkling the rolled bundle with soy sauce. Overall, the recipe was pretty good. For leftovers, I just heated the filling and added chow mein noodles, skipping the pancakes all together.

This reply was: Helpful Inspiring