Mou Shu Chicken

Mou Shu Chicken

Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that’s made with Original Bisquick® mix - a dish that's ready in 30 minutes!

Prep Time

07

Minutes

Total Time

30

Minutes

Makes

6

servings

1
tablespoon vegetable oil
1
bag (16 ounces) coleslaw mix
1
package (8 ounces) sliced mushrooms
2
cups shredded cooked chicken
1
tablespoon grated gingerroot
3
tablespoons hoisin sauce
1 1/4
cups Original Bisquick® mix
1 1/4
cups milk
1
egg
Green onions, chopped, if desired
  1. Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
  2. Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
  3. Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
  4. Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Add an extra spark of color and flavor by stirring in half of a red bell pepper, thinly sliced, with the coleslaw, mushrooms and chicken. One clove of garlic, finely chopped, can also be added with the vegetables for additional flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 35mg;
  • Sodium 280mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.