Posted 7/20/2009 1:40:41 PM
These are positively delightful!! I, too, had to do a little subbing for the plum jam (nowhere to be found) by reducing some plums with some sugar and basically making my own...whatever was leftover went into making a plum tart. :) Anyway, this is a great recipe and there's plenty of room for tweaking -- I used black bean sauce instead of hoisin, and regular cabbag instead of Savoy, for example -- and they'll still turn out great. A definite keeper!