Posted 10/14/2010 5:13:25 PM
These were really scrumptious and very special. They are worth the small effort to make. They would be a delightful finger dish at a shower or a party.
The only thing I did different was that I did not use fresh plums. I simply melted down some plum jam and mixed in a little hoisen sauce.
I will definitely make these again; probably for a special occasion.