Reviews & Comments

(21 Ratings)

21 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mou Shu Chicken Wraps

These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.

Prep: 35 MinTotal: 35 Min

1 - 3 of 3 Reviews

Posted 9/10/2012 9:39:39 PM REPORT ABUSE abandjujusmom said:

Rating:

This was probably the easiest and tastiest Mou Shu Chicken we've had at home. We used a store bought Plum Sauce instead of making it. I had bean sprouts from a recipe earlier in the week so I tossed those in with a prepared cole slaw mix. It only took 15 minutes from pan to table.

This reply was: Helpful Inspiring

Posted 6/15/2011 8:43:45 PM REPORT ABUSE BikerB said:

Rating:

I made this with my cooked chicken. I used 1/2 cup Chicken Broth to give the sauce the moisture it needed. I also used Broccoli Slaw. Without the plums, I increased the plum jam to 1/2 cup and used Rice Vinegar. This was very good.

This reply was: Helpful Inspiring

Posted 10/14/2010 5:13:25 PM REPORT ABUSE tsak said:

Rating:

These were really scrumptious and very special. They are worth the small effort to make. They would be a delightful finger dish at a shower or a party. The only thing I did different was that I did not use fresh plums. I simply melted down some plum jam and mixed in a little hoisen sauce. I will definitely make these again; probably for a special occasion.

This reply was: Helpful Inspiring