Mother Earth Pancakes

Enjoy these wonderful pancakes made with Gold Medal® flour.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f4dbee56-4545-4075-a5dc-72dffbca96fd

Prep Time 10 min
Total Time 0 min
Servings 8

Ingredients

1 1/2: cups low-fat buttermilk

2: tablespoons molasses

1/4: cup fat-free cholesterol-free egg product or 2 egg whites, slightly beaten

1/2: cup Gold Medal® all-purpose flour

1/2: cup Gold Medal® whole wheat flour

1/4: cup wheat bran

1/2: teaspoon baking soda

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Beat buttermilk, molasses and egg product in medium bowl until smooth. Stir in remaining ingredients.
2 Heat griddle or skillet over medium heat or to 375°; spray with nonstick cooking spray. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.