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Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)

Red checkered tablecloth, crusty bread, field greens with vinaigrette, classical music and a robust pasta dish? That's Italian!

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  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 4

Ingredients

2
tablespoons olive or vegetable oil
4
to 5 medium plum (Roma) tomatoes, cut in half
1/2
teaspoon sugar
1/8
teaspoon salt
Freshly ground pepper
1
unpeeled bulb garlic
1
cup uncooked mostaccioli pasta (3 ounces)
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1/2
cup crumbled feta or cubed mozzarella cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300ºF. Line cookie sheet with foil; generously brush with 1 teaspoon of the oil. Arrange tomato halves, cut sides up, in single layer on cookie sheet; brush with 1 teaspoon of the oil. Sprinkle with salt, sugar and pepper.
  • 2 Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with knife and tomatoes have begun to shrivel; cool slightly.
  • 3 Cook and drain pasta as directed on package. Squeeze garlic into remaining 1 tablespoon oil and mash until smooth; toss with pasta. Add tomato and basil; toss. Top with cheese. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
480mg
480%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
18%;
Calcium
16%;
Iron
16%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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