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Reviews & Comments

Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
full spoonfull spoonfull spoonfull spoonempty spoon (33 Ratings)

33 Ratings

5 spoons 45%
4 spoons 21%
3 spoons 15%
2 spoons 18%
1 spoons
Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
Red checkered tablecloth, crusty bread, field greens with vinaigrette, classical music and a robust pasta dish? That's Italian!
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 2/22/2012 6:04:24 PM REPORT ABUSE apryllshowers said:
Rating:
This came out very good. I thought it was very flavorful following the recipe exactly.
This reply was: Helpful  Inspiring
Posted 2/17/2012 10:29:10 AM REPORT ABUSE TnTdancers said:
Rating:
It says "cooking for 2" in the title and then "4 servings". It fed my family of 3 as a main dish, but next time I would increase the quantity. I used 5 tomatoes and a little more than 1 cup of pasta and found it was plenty moist. I had tomato-basil feta, so used that. And we added some red pepper flakes because we like a little spice with our food. Everyone enjoyed it and aI will definitely make it again.
This reply was: Helpful  Inspiring
Posted 2/10/2012 12:01:04 AM REPORT ABUSE BraintreeGal said:
Rating:
We add at least 1/4 cup more olive oil to keep it moist and a lot more chopped fresh basil. If you don't want to go to the trouble of roasting the garlic use about two heaping teaspoons (regular table use size) of crushed garlic in a jar and stir it in well. We find it very flavorful.
This reply was: Helpful  Inspiring
Posted 2/13/2011 9:27:23 PM REPORT ABUSE sk8rin08 said:
Rating:
Any suggestions to make this dish have more flavor ?
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Posted 8/28/2009 9:45:42 PM REPORT ABUSE sstephie05 said:
Rating:
We thought it was really bland. I did use fresh garden tomatoes instead of roma but still the pasta was plain.
This reply was: Helpful  Inspiring
Posted 6/17/2009 10:07:27 AM REPORT ABUSE N Malcolm said:
Rating:
To me, this tasted like something I'd get at a restaurant. Delicious! If you're serving a meat eater, I could also see this with some sliced Italian sausage but I love it as it is.
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Posted 6/1/2009 11:56:54 AM REPORT ABUSE Tasha2 said:
Rating:
Very plain lacked flavor very original
This reply was: Helpful  Inspiring
Posted 5/22/2008 3:06:08 PM REPORT ABUSE brittanyd1 said:
Rating:
kind of plain
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Posted 3/16/2008 9:23:55 PM REPORT ABUSE tcol said:
Rating:
I doubled this recipe and served it to my family. Even the picky eater loved it.
This reply was: Helpful  Inspiring
Posted 3/14/2008 10:17:59 AM REPORT ABUSE Debbie32 said:
Rating:
Wow this is great I made it into a larger dish for the whole family. Mind I say 3 TEENAGERS. They loved it and so did the husband. We grilled some boneless chicken to go with it and I would makje this again for sure it was great!!
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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