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Mostaccioli Alfredo with Toasted Walnuts

Looking for an Italian style dinner? Then check out this nutty mostaccioli pasta cooked in two types of sauce - ready in 20 minutes!

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  • Prep Time 3 min
  • Total Time 20 min
  • Servings 4

Ingredients

3
cups uncooked mostaccioli pasta (9 ounces)
1
container (10 ounces) refrigerated Alfredo sauce
1/3
cup refrigerated pesto with sun-dried tomatoes (from 7-ounce container)
1/4
cup chopped walnuts, toasted
2
tablespoons shredded Parmesan cheese

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package; keep warm.
  • 2 Mix Alfredo sauce and pesto in same saucepan. Heat over medium heat, stirring occasionally, until hot.
  • 3 Serve sauce over mostaccioli. Sprinkle with walnuts and cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
18g,
18%
),
Cholesterol
75mg
75%;
Sodium
520mg
520%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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