Mostaccioli Alfredo with Toasted Walnuts

Mostaccioli Alfredo with Toasted Walnuts

Looking for an Italian style dinner? Then check out this nutty mostaccioli pasta cooked in two types of sauce - ready in 20 minutes!

Prep Time

03

Minutes

Total Time

20

Minutes

Makes

4

servings

3
cups uncooked mostaccioli pasta (9 ounces)
1
container (10 ounces) refrigerated Alfredo sauce
1/3
cup refrigerated pesto with sun-dried tomatoes (from 7-ounce container)
1/4
cup chopped walnuts, toasted
2
tablespoons shredded Parmesan cheese
  1. Cook and drain pasta as directed on package; keep warm.
  2. Mix Alfredo sauce and pesto in same saucepan. Heat over medium heat, stirring occasionally, until hot.
  3. Serve sauce over mostaccioli. Sprinkle with walnuts and cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Spread remaining pesto on toasted slices of French bread, then sprinkle with freshly shredded Parmesan cheese. Just before serving, heat in the oven to melt the cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 615
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 18g,),
  • Cholesterol 75mg;
  • Sodium 520mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
  • Protein 17g;
*Percent Daily Values are based on a 2,000 calorie diet.