Moroccan Madness Pizza

Moroccan Madness Pizza

Harissa chili paste is stirred into the marinara and used in roasting the veggies for layers of bold flavor.

Prep Time



Total Time






tablespoons olive oil
tablespoons harissa chili paste
teaspoon salt
small eggplant, very thinly sliced
medium zucchini, chopped
can (11 oz) Pillsbury® refrigerated thin pizza crust
cup marinara sauce
clove garlic, finely chopped
cups shredded mozzarella cheese (8 oz)
cup kalamata olives, chopped
Fresh oregano leaves and chopped fresh mint leaves
  1. Heat oven to 400┬░F.
  2. In medium bowl, beat oil, 1 tablespoon of the harissa chili paste and the salt with whisk until well combined. Add eggplant and zucchini; toss to combine. Place eggplant and zucchini in roasting pan, setting bowl aside for step 4. Roast in oven 8 to 10 minutes or until eggplant and zucchini just start to become tender.
  3. Grease dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Cut rectangle into 4 equal pieces to make 4 small pizzas. Place 1/2 inch apart. Tuck corners of each rectangle under, and press to make even.
  4. In bowl reserved from step 2, mix marinara sauce, the remaining 2 tablespoons harissa chili paste and the garlic. Blend until well combined. Spread sauce on dough pieces. Top with 1 1/2 cups of the mozzarella cheese, followed by roasted veggies and olives. Sprinkle with remaining 1/2 cup mozzarella cheese.
  5. Bake 10 to 15 minutes or until crust is golden brown and cheese is melted and bubbly. Top with oregano and mint.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1690mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 23g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.