Moroccan Madness Pizza

  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4

Ingredients

Ingredients

2
tablespoons olive oil
3
tablespoons harissa chili paste
1/2
teaspoon salt
1
small eggplant, very thinly sliced
1
medium zucchini, chopped
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup marinara sauce
1
clove garlic, finely chopped
2
cups shredded mozzarella cheese (8 oz)
1/4
cup kalamata olives, chopped
Fresh oregano leaves and chopped fresh mint leaves

Directions

Directions

  • 1 Heat oven to 400°F.
  • 2 In medium bowl, beat oil, 1 tablespoon of the harissa chili paste and the salt with whisk until well combined. Add eggplant and zucchini; toss to combine. Place eggplant and zucchini in roasting pan, setting bowl aside for step 4. Roast in oven 8 to 10 minutes or until eggplant and zucchini just start to become tender.
  • 3 Grease dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Cut rectangle into 4 equal pieces to make 4 small pizzas. Place 1/2 inch apart. Tuck corners of each rectangle under, and press to make even.
  • 4 In bowl reserved from step 2, mix marinara sauce, the remaining 2 tablespoons harissa chili paste and the garlic. Blend until well combined. Spread sauce on dough pieces. Top with 1 1/2 cups of the mozzarella cheese, followed by roasted veggies and olives. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • 5 Bake 10 to 15 minutes or until crust is golden brown and cheese is melted and bubbly. Top with oregano and mint.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1690mg
71%
Potassium
600mg
17%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
26%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.