Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Moroccan Garbanzo Beans with Raisins

Enjoy these wonderful garbanzo beans with raisins that can be served over rice – ready in just 20 minutes that’s perfect for a dinner.

Prep: 20 MinTotal: 20 Min

1 - 2 of 2 Reviews

Posted 12/27/2012 8:21:52 PM REPORT ABUSE tammymcgann said:

Rating:

It's a good thing I was STARVING when I made this because, good or bad, I was going to eat it. I can say this--it's edible, but I'll never make it again. For all its ingredients it has almost no flavor. The raisins are a big help so you may want to add more of those. And the cooking time is WAY off. It takes FOREVER for butternut squash to soften, far longer than 8 minutes.

This reply was: Helpful Inspiring

Posted 11/30/2010 11:06:34 AM REPORT ABUSE Ursulasingh said:

Rating:

This is a staple recipe for me. I make it all the time, it's a great one dish meal. I do change things around a bit, here is some of what I do: 1. I put in less cinnamon (about 1/2 the amount), I use Parmesan couscous instead of rice, and lastly I serve with feta cheese. It's fabulous! Enjoy.

This reply was: Helpful Inspiring