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Moroccan Couscous Stuffed Peppers

Blogger Cheri Liefeld of Adventures in the Kitchen turns her favorite couscous recipe into a stuffing for colorful bell peppers.

Prep: 30 MinTotal: 55 Min

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Posted 10/28/2012 5:45:18 PM REPORT ABUSE efobefoq said:

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These are wonderful!!! I only made a couple small changes. I cut the recipe in 1/2 because I was cooking for 2, and I used the juice of 1 orange and then used broth to equal 1 c. of liquid. I did this because I wanted to add extra flavor since I omitted the salt altogether because of dietary restrictions. I also substituted low sodium chicken broth since that is what I had on hand. It was an amazing meal!!!

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