Moroccan Chicken Kabobs

Enjoy these grilled chicken kabobs flavored with spices – a delicious Moroccan dinner ready in 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

1/2 cup apricot preserves
1
teaspoon ground cumin
1
teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
4
boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces
Cooking spray

  • 1 Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.
  • 2 Spray chicken with cooking spray. Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
390mg
390%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.