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Morning Glory Muffin Squares

Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 14%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 9

Ingredients

Streusel

1/2: cup Original Bisquick® mix

1/3: cup packed brown sugar

2: tablespoons firm butter or margarine

Muffins

2: cups Original Bisquick® mix

1 1/2: teaspoons pumpkin pie spice

1/2: cup chopped walnuts

1/2: cup shredded carrots

1/2: cup raisins

2: tablespoons granulated sugar

2/3: cup milk

2: tablespoons vegetable oil

1: egg

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Directions

1 Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
2 In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

EXPERT TIPS

Expert Tips

Stir 1/2 cup miniature chocolate chips into the batter for a fun chocolaty twist to this quick sweet bread.

Mmm, spread a little honey or honey butter over split muffin squares for a melt-in-your-mouth treat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 510mg; 510%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 4/14/2013 12:59:41 PM REPORT ABUSE healthgeek said:

Rating:

I also did a hummingbird makeover of these muffins! I used crushed pineapple,(1can) and 1/2cup each of shredded coconut, pecans, and mashed banana! I used cinnamon and nutmeg in place of the pumpkin spice and used coconut oil in place of butter! I also used a product called Fibersorb and let 5grams soak in a 8oz glass of warm water, it completely replaced the milk and also absorbed half the fat and calories making this Glorious "muffin" cake nutritiously yummy!!! Will make again...and again, and so on :)

This reply was: Helpful Inspiring

Posted 1/14/2013 11:38:19 AM REPORT ABUSE ggmaedie6 said:

Rating:

After reading the comments about this recipe being to dry I tried something different. I added 1/2 cup crushed pineapple with juice and brought the temp down 25 degrees. Also put in 2 teaspoons pie spice plus 1/2 t. cinnamon in the dry. Added 1/2 t, cinnamon in the topping. Got thumbs up from our breakfast group. As the last comment says mix all the dry thourghly then make a hole in the middle of the dry and add the wet all at once and mix only till combined. Do not over mix.

This reply was: Helpful Inspiring