Moonlight Madness Cookies

  • Prep Time 50 min
  • Total Time 1 hr 35 min
  • Servings 22

Ingredients

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/4
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
egg
2
pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
2
pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
44
black candy-coated chocolate candies

Directions

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • 3 Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
  • 4 Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
90mg
90%;
Total Carbohydrate
50g
50%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.