Moonlight Madness Cookies

Moonlight madness cookies baked using Betty Crocker® sugar cookie mix are perfect as Halloween or fall dessert. White and black Betty Crocker® Cookie Icing and chocolate candies help you get creative with the cookie decoration.

  • Prep Time 50 min
  • Total Time 1 hr 35 min
  • Servings 22

1
pouch Betty Crocker™ sugar cookie mix
1/4
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
egg
2
pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
2
pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
44
black candy-coated chocolate candies

  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • 3 Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
  • 4 Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
90mg
90%;
Total Carbohydrate
50g
50%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.