Monterey Jack, Poblano and Mushroom Quesadillas

Monterey Jack, Poblano and Mushroom Quesadillas

Looking for an easy Mexican entrée? Check out these 30-minute quesadillas—they'd also be popular party fare.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
tablespoon vegetable oil
2
poblano chiles, seeded, finely chopped
1
large onion, finely chopped (1 cup)
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 1/3
cups shredded Mexican cheese blend
  1. In 10-inch skillet, heat oil over medium heat. Cook chiles, onion and mushrooms in oil 10 minutes, stirring frequently, until tender.
  2. Divide vegetable mixture evenly onto 4 tortillas. Sprinkle each with 3 tablespoons cheese. Top with remaining tortillas.
  3. Wipe skillet clean with paper towels. Spray skillet with cooking spray; heat over medium heat. Place 1 quesadilla in skillet; cook 1 to 2 minutes or until golden brown on bottom. Turn; cook 1 to 2 minutes longer or until golden brown on bottom and cheese is melted. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining quesadillas.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a spicier flavor, spread each tortilla lightly with Old El Paso® Thick 'n Chunky salsa before topping with vegetables and cheese.
One green bell pepper can be substituted for the poblano chile.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 610mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.