Monterey Chipotle Hash Browns

Monterey Chipotle Hash Browns

Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

8

(1/2-cup)

1
(20-oz.) pkg. refrigerated hash-brown potatoes
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup sliced green onions
1 1/4
cups milk
2
chipotle chiles in adobo sauce, finely chopped
2
teaspoons adobo sauce from can
2
garlic cloves, minced
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
  1. Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  2. In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
  3. Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.
Makes 8 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Monterey Jack cheese was invented by David Jacks, a 19th century cheesemaker who lived near Monterey, California.
Ingredient Substitution
Try Cheddar or colby-Monterey Jack cheese in place of Monterey Jack.
Serving Suggestion
These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sautéed chicken breasts or pork chops.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 165
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 270mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.