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Prep 15min
Total60min
Servings6
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Ingredients
1
loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4
cup spicy brown mustard
14
oz sliced Black Forest ham
3 1/2
cups shredded Gruyère cheese (14 oz)
3
tablespoons chopped fresh sage leaves
4
eggs
3
cups milk
2
teaspoons ground pepper
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Steps
1
Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
2
Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
3
In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
4
Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
5
Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
6
Let stand 10 minutes before serving.
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You can prep this dish ahead of time, then cover and let it chill in the fridge overnight before baking.
Pair this richly flavored savory dish with fruit or a sweet wine like Riesling or Gewurztraminer.
You can swap some or all of the Gruyère cheese with sharp white Cheddar, if desired.
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