Montana Panini

What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Save and Share

false

( 26 Ratings)

26 Ratings

5 Stars 54%

4 Stars 12%

3 Stars 15%

2 Stars 12%

1 Stars

Member Reviews ( 1 )

2a42935b-f324-444f-a61b-d18f02d07469

Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1/4: cup ranch dressing

1: small avocado, pitted, peeled and mashed

12: slices sourdough bread, 1/2 inch thick

3: tablespoons butter or margarine, softened

3/4: lb thinly sliced cooked turkey (from deli)

12: slices turkey bacon, crisply cooked and broken in half

1: large tomato , sliced

6: slices (1 oz each) Colby-Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, mix ranch dressing and avocado.
2 Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
3 In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

EXPERT TIPS

Expert Tips

Try this. Turkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One slice of regular bacon weighs in at about 6 grams of fat per slice. And turkey bacon? It weighs in at about 0.5 gram of fat per slice.

Got questions? Our experts have the answers. Ask Betty now.