What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.
cup ranch dressing
small avocado, pitted, peeled and mashed
slices sourdough bread, 1/2 inch thick
tablespoons butter or margarine, softened
lb thinly sliced cooked turkey (from deli)
slices turkey bacon, crisply cooked and broken in half
large tomato , sliced
slices (1 oz each) Colby-Monterey Jack cheese
In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Try this. Turkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One slice of regular bacon weighs in at about 6 grams of fat per slice. And turkey bacon? It weighs in at about 0.5 gram of fat per slice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
- 290 ),
% Daily Value
- Total Fat
- 32 g
- 32 %
- (Saturated Fat
- 13 g,
- 13 %
- 90 mg
- 90 %;
- 1660 mg
- 1660 %;
- Total Carbohydrate
- 30 g
- 30 %
- (Dietary Fiber
- 3 g
- 3 %
- 26 g
- 26 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.