Montana Panini

Montana Panini

What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

sandwiches

1/4
cup ranch dressing
1
small avocado, pitted, peeled and mashed
12
slices sourdough bread, 1/2 inch thick
3
tablespoons butter or margarine, softened
3/4
lb thinly sliced cooked turkey (from deli)
12
slices turkey bacon, crisply cooked and broken in half
1
large tomato , sliced
6
slices (1 oz each) Colby-Monterey Jack cheese
  1. In small bowl, mix ranch dressing and avocado.
  2. Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
  3. In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Try this. Turkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One slice of regular bacon weighs in at about 6 grams of fat per slice. And turkey bacon? It weighs in at about 0.5 gram of fat per slice.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 500
    • (Calories from Fat 290 ),
  • Total Fat 32 g
    • (Saturated Fat 13 g,),
  • Cholesterol 90 mg;
  • Sodium 1660 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 3 g,
  • Protein 26 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.