Monster Mouths

Monster Mouths

Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.

Prep Time



Total Time






2 1/4
cups Bisquick® Original baking mix
cup milk
tablespoons milk
container (2.25 ounces) red colored sugar ( 1/4 cup)
Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
cup yogurt-covered raisins
  1. Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
  4. Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.
Makes 8 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Raisins or miniature marshmallows can be used instead of the yogurt-covered raisins.
Success Hint
For even browning of biscuits, place the cookie sheet in the center of the middle oven rack.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 225
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 430mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.